Himalayan Salt Plate Set
Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled or simply presented on the plate. The Himalayan Salt Plate imparts subtle flavor onto food resulting in a milder flavor than when using ground salt. The salt plate has a naturally low moisture content, which allow the plate to be heated or chilled to extreme temperatures (-320° up to 1473° F).
The Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It explains how to use the salt plate for both cooking and serving, as well as proper care and maintenance. It includes over 20 recipes with photography, covering appetizers, main dishes and desserts.
This porcelain coated salt plate holder easily transports the salt plates to and from the grill. The holder also helps to extend the useful life of the salt plate as it wears down over time.